For a 6 pound leg.

1/2 cup Dijon mustard

2 tbsp Soya sauce

1 clove garlic, mashed

1 tsp rosemary or thyme

1/4 tsp powdered ginger

2 tbsp olive oil

Blend mustard, soya sauce, garlic, herbs and ginger together.  Beat in olive oil by droplets to make a mayonnaise-like cream.

Paint the lamb with the mixture and set it on  a rack in  roasting pan.  The meat will pick up more flavour if it is coated several hours before roasting.

Roast at 350F approximately 1 1/2 hours until meat thermometer ... Read more

An easy grilled dinner.

2 - 3 lamb chops per person

Dijon mustard

Chopped fresh, or dried rosemary

Brush chops with mustard, sprinkle with rosemary.  Repeat on other side.

Grill to desired doneness.

Pull a tin of these delightfully light crisp oat cookies out of the freezer when a bunch of hungry farmhands show up on your doorstep.

* 1 cup margarine
* 1 1/2 cups brown sugar
* 1 tsp vanilla
* 1 egg
* 1 1/4 cups rolled oats
* 1 cup coconut
* 1 1/2 cups flour
* 1/4 tsp baking soda
* 1/4 tsp salt
* 2 tsp baking powder

Cream together sugar and butter, and wet ingredients. Gradually add the dry ... Read more