For a 6 pound leg.
1/2 cup Dijon mustard
2 tbsp Soya sauce
1 clove garlic, mashed
1 tsp rosemary or thyme
1/4 tsp powdered ginger
2 tbsp olive oil
Blend mustard, soya sauce, garlic, herbs and ginger together. Beat in olive oil by droplets to make a mayonnaise-like cream.
Paint the lamb with the mixture and set it on a rack in [...]