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recipe

• Herb Mustard Leg of Lamb
  

  For a 6 pound leg.
  1/2 cup Dijon mustard
  2 tbsp Soya sauce
  1 clove garlic, mashed
  1 tsp rosemary or thyme
  1/4 tsp powdered ginger
  2 tbsp olive oil
  Blend mustard, soya sauce, garlic, herbs and ginger together.  Beat in olive oil by droplets to make a mayonnaise-like cream.
  Paint the lamb with the mixture and set it on  a rack in  [...]

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